Navigate flavors of the Mediterranean in Seoul

여행 2023-12-05 07:29:42 15

In the vibrant streets of Seoul where culinary diversity flourishes, authentic Mediterranean establishments remain a rarity.

Located in the residential neighborhood of Ichon-dong, just a ten-minute walk from the National Museum of Korea, Kantina is an inviting restaurant specializing in Mediterranean cuisine.

Marked by its distinctive blue sign and interior, the establishment reflects the city's gradually increasing fondness for Mediterranean flavors, since its opening in 2021.

Kantina has some 30 dishes on the menu, including appetizers, flatbreads, pasta and rice dishes, as well as lasagna and several main dishes. Lee Kyu-na, the 34-year-old owner-chef of Kantina, meticulously curated each menu item, drawing inspiration from her travels across Greece, Spain, Italy and Turkey.




Insurance firms' net income jumps over 47% on

S. Korean firms urge US to clarify 'foreign entity of concern'

[Korea Beyond Korea] 'Funding drought jeopardizes interest in ancient Korea studies in US'


[Global Finance Awards] Kyobo's new child insurance plan offers lifetime coverage

[Herald Interview] Jung Soo

Apple to launch iPhone15 series in S. Korea on Oct. 13

Seoul shares close lower amid woes over Fed's drawn